rhondacrockett: (Lookit me)
This Monday, I like... chocolate cake.

I Like Monday - chocolate cake photo chocolate-cake-1_zps68d9edd2.jpg
Image taken from the 100 Things I Like in 100 Days blog.


It's CHOCOLATE!!! And CAKE!!!!! Unless you are allergic to any of the ingredients, you have absolutely no excuse for not liking it too.

There's not much more to say, so let's have some clicky-links to food pron, instead XD.

Garglebarglegarglebargle...

...garglebarglegargle.

Hmmmmmmm, ganache!

All the best volcanoes contain chocolate.

With a name like Sugar, of course she was going to be a food pron star!

This one even has a little electric guitar theme tune. (It is rather long, though).

Michael Rosen, Children's Laureate from 2007-09, confesses his childhood addiction to chocolate cake and the life of crime it led him to. Warning: contains serious overacting by eyes and teeth.
rhondacrockett: (Lookit me)
Note to self: never try to sketch and cook at the same time.

In other news, I would like this cold to end now, please. I am thoroughly bored with the stuffy nose and sinus headache, thankyouverymuch.

I haven't cooked for myself in a long time and I have completely forgotten what goes on first, how to handle pots and food. *drops peas all over the floor*
rhondacrockett: (Lookit me)
There will probably be a good number of food-based I Like Mondays by the end of the year; I have a, uuh, "healthy" appetite >:) So here's the first.

This Monday, I like... Tayto Cheese and Onion crisps

I Like Monday - Tayto Cheese & Onion photo 11586236-cheese-and-onion-lrg_zps1aaa595d.jpg
Image taken from PR Log Press Release Distribution


For people from Northern Ireland, the colour of cheese and onion crisps isn't green or even blue (*gives Walkers Crisps a weird look*) - it's yellow and red. Tayto are pretty much exclusive to my wee country; they're virtually impossible to get in mainland Britain, kept by only a few outlets of Tescos. The factory is built in the grounds of an honest-to-goodness castle, which is also owned by the company. Tours are given and are apparently pretty popular with tourists. They do a lot of school groups as well; I remember being taken round the factory with my primary school* and seeing the giant machine in which the pototoes are washed. They produce all the usual flavours, from salt and vinegar to woucester sauce, as well as maize-based snacks. Everyone agrees, however, that the crown jewel is their cheese and onion crisps.

(I should clarify at this point that I'm talking exclusively about Tayto (N.I.) Ltd., based in Tandragee, County Armagh in Northern Ireland. There is also a Tayto Crisps in the Republic of Ireland, which even has a similar-looking mascot to the N.I. firm. But as far as I can tell, they're two separate companies, founded at different times by different people. I have never tasted the crisps produced by the southern Tayto company and can't comment on whether they're the same as the northern variety.)

"But why cheese and onion?" I hear you cry. "Apart from ready salted, cheese and onion has got to be the most basic, workaday, boring flavour of the lot. Even salt and vinegar is more interesting!"

And if it was any other snack manufacturer, I'd agree with you. I mean, if you've tasted one pack of cheese and onion (or the slightly posher alternative, cream cheese and chive), you've pretty much tasted them all, right?

Ah, but you see, there's the thing! Tayto Cheese and Onion taste entirely different from any other cheese and onion crisp you'll ever eat.

Trying to put that flavour in words is hard - I'm sitting here eating a pack at the minute and I'm still not sure how to describe it. It's milder, more subtle, with a more obvious taste of cheese than most - something like a good medium cheddar - and not so heavy on the onion, which only becomes noticeable once you've champed it up a good bit. The aftertaste is not as strong or bitter as others, either. The flavour is just nicer. And once tasted, no other brand can compete.

Tayto Cheese and Onion crisps are the taste of a thousand packed lunches, of picnics on the beach, of school tuck shops, of Sunday evenings spent snacking on crisp sandwiches. They're popular enough that Tayto sells them in multi-packs of twenty - that's twenty bags, all of them cheese and onion! They are a local phenomenon, and unlike certain other local phenomena, they're one we can be proud of. Long live the Tayto nation!




* Primary school: the first level of formal education in the UK, for children age 4-11.
rhondacrockett: (Lookit me)
I am hungry.

That is all.
rhondacrockett: (Lookit me)
This involves RL people that nobody here knows )

Birthdays and other situations of stress )

So that was yesterday, and I got all my TV shows safely taped (thank you Ruth!), and today, I just worked.

Oh yeah, I was trying to get one of those cartoony icon-things that all the world and his wife have, cos I figured, "Hey, it'll be easy!" But no. Not easy. The image loaded as bitmap and I have no idea how to put it into jpeg; I couldn't figure out how to resize the image to the 100x100 frame; hell, it took me about 5 minutes to work out how to get rid of the rest of the images to leave me with just the face >.<

I'm so computer-illiterate.

My cartoon was cute, too :(

Edit: Hi [livejournal.com profile] nefermoon! :)
rhondacrockett: (Lookit me)

I am STARVING!!!

*wanders off in search of food*

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